Brazil’s favourite beef cut roasted in the oven

On this video, Luciana Berry reveals the secrets of making perfect Picanha (otherwise known as Rump Cap in England), Brazil’s favourite barbecue star! In London, we aren’t getting many bbq days, but that’s ok, Luciana will show you how to cook up this cut in the oven. You’ll also find amazing tips from the chef such as recommended weight and how to clean it.

This recipe is easy and a great alternative for your typical Sunday roast.

Cheers!

We teamed up with Chef @lucianaberry to launch her new YouTube channel ‘Luciana’s Kitchen’! Luciana is a @lecordonbleulondon trained Brazilian chef who was a semi-finalist on MasterChef Professionals UK and a recent winner of a Brazilian culinary TV Show. She has even cooked for the Prime Minister and the Royal Family! You’ll find delicious and simple recipes, history, culture and everything that makes you say “OH MY GOD!” on ‘Luciana’s Kitchen’!