+44 7985 789432

contact@cookingstories.co.uk

Goddard and Gibbs | Our review

Goddard and Gibbs | Our review

 Has Spring sprung? Is there a hint of spring in the air? We certainly think so and our excitement for the new season led us to fantasise about sipping a fine a glass of white wine by the sea while waiting for the freshest seafood meal to appear in front of us. Well...
A Taste of Italy: Parmigiano-Reggiano

A Taste of Italy: Parmigiano-Reggiano

Did you know that authentic Parmigiano-Reggiano is produced in a specific region of Italy, and that anything simply labelled Parmesan is a domestic copycat made in a similar style? We hooked up with Parmigiano Reggiano, the crème de le crème of Italian artisan cheese...
The best peanut butter in town

The best peanut butter in town

Do you ever discover something new and can’t figure out how you managed to survive without it? That’s how we feel about this peanut butter by @wearethepavilion, it really is the crème de la crème of all peanut butters ?! It’s rich but not heavy and just feels like...
Nara Vidal visits Mesa Real, in Portugal

Nara Vidal visits Mesa Real, in Portugal

Award-winning author Nara Vidal, with whom we recently collaborated, revels in her review of magnificent places, elegant hotels and beautiful restaurants from all over the world her latest unique experience The Mesa Real Restaurant, located at the decadent The Palace...