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A modern Agave twist on the classic margarita

A modern Agave twist on the classic margarita

Tommy’s Margarita originated in San Francisco, USA in the 1990’s at a restaurant called… you guessed it… Tommys! It’s a modern spin on the classic recipe and substitutes orange liqueur for agave syrup. The results are heavenly and the use of agave gives the citrus in...
A Distillery Making A Difference

A Distillery Making A Difference

Martin Murray, Dunnet Bay Co FounderMurray is chartered process engineer with a passion for gin and beer. He is obsessed with improving all areas of performance, and the mastermind behind all things technical and innovative at Dunnet Bay Dunnet Bay DistilleryWe...
John Paul Jones Seaweed Rum

John Paul Jones Seaweed Rum

Seaweed Flavoured Rum? You Have to Try This… One of the stars of Eat & Arts Fest: Under the Sea was a welcome cocktail made with John Paul Jones Rum. JPJ is steeped in Arbigland sourced seaweed so it definitely brought the maritime flavours to our evening! Before...
It’s all about the craft ale

It’s all about the craft ale

All about the ale If you’re like us, you’ve been missing the pub during lockdown. There is nothing quite like heading down to your local for a refreshing IPA after a long day at work. But, just because pubs aren’t open, that doesn’t mean that there isn’t a huge...
Hive & Keeper Ltd: doing honey differently

Hive & Keeper Ltd: doing honey differently

You know how every jar of honey on a supermarket shelf looks the same? And how every time you buy that particular brand it tastes the same? Well I think this is doing the bees and beekeepers that made it a huge disservice because ‘real’ honey is different from hive to...
GR:eat Food Kitchen | Cotswolds

GR:eat Food Kitchen | Cotswolds

Are you planning a trip to the Cotswolds this year? The iconic honey-coloured stone cottages, lively markets and castles are a number-one destination for any British holiday-maker. There’s so much to explore in the Cotswolds, which if you’re a summer renter, can at...